UT Southwestern #HealthCareHeroes || "I have a sense of great pride in our Nutrition Team as we are going through this pandemic. It is very personal as someone close to me was a COVID-19 patient. They had exceptional care and are thriving at home now.
On a typical day, I arrive and make the rounds of the hospital, checking in with staff and managers on plans for the day. I ensure we are being proactive with any concerns or potential issues that may come up.
I enjoy my job and appreciate being able to use my talents here at UT Southwestern." - Marty White, Director of Nutrition Services, Clements University Hospital
#IAmUTSW - - it’s our education coordinators and financial aid counselors, our volunteers at the front desk, our engineers in the basement, our pharmacists and techs, the research lab managers, the cooks, and everyone in-between.